Soot measurements were carried out by melting & filtering the snow samples through 0.4 micron nuclepore filters The filters were then compared with a set of standards to determine the mass of soot on the filter assuming a specific absorptance (beta) of 6 m^2 per gm. Samples were stored frozen and melted immediately before filtering. The technique worked very well for snow samples but the bacteria in sea ice clogged the filters almost immediately making the sampling very slow The ice samples that were processed showed soot concentrations at the background level The data are contained in 3 files: SOOTstn - soot observations on the station floes near the des Groseilliers SOOTffld - soot observations in the far field out to 16 km away from the ship SOOTice - soot observations of an ice core from a dirty ice area taken in mid-summer Samples obtained by T. Grenfell, B. Light, M. Sturm, and J. Holmgren Filtering and Analysis by T. Grenfell and B. Light tcg@atmos.washington.edu The presence of particulates in the snow cover and at the ice surface can decrease the spectral albedo of the system at visible wavelengths where absorption by ice and water is small. Because of this we were concerned that the release and local deposition of soot particles ice from fuel burned onboard the ship could impact both albedos and melt rates. We measured the levels of soot and other contaminants present in the snow and ice to allow us to evaluate the role of the background particulate levels in the spring and summer radiative energy balance. Most of the sampling was carried out on a 4x4 km grid centered on the ship, with a few samples taken up to 20 km from the ship. The particles were extracted by vacuum filtration of the meltwater immediately after melting the samples. The filters were compared on site with a reference set for preliminary estimates of mass concentration. They will be brought back to our laboratory for more precise analysis of composition and particle size distribution. As the plot indicates, ship contamination was not a factor in our measurements.