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Barrow Area Remote Sensing- Soil Ecology Data

Summary

This data set includes the Barrow Area Remote Sensing Soil Ecology Data. This includes the following parameters: soil electrical conductivity, soil oxidation reduction potential, soil pH, other soil characteristics (i.e., topography, high or low; gravimetric water content, g H2O per g dry soil; bulk density, g soil per cm3; volumetric water content, cm3 H20 per cm3 soil; proteolysis rate, nmole amino-N per g soil per hour; proteolysis rate, nmole amino-N per cm3 soil per hour; extractable organic C, ug/g soil; extractable organic C, ug/cm3 soil; microbial biomass C, ug/g soil (fumigation-extraction method); microbial biomass C, ug/cm3 soil (fumigation-extraction method); extractable amino N, ug/g soil; extractable amino N, ug/cm3 soil; microbial bimass amino-N, ug/g soil (fumigation-extraction method); microbial bimass amino-N, ug/cm3 soil (fumigation-extraction method), and soil water chemistry (i.e., absorbance at 260 nm, standardized to tyrosine; iron (II); iron (III); total iron; dissolved organic C; ammonium; amino-N by ninhydrin method; phosphate).

Data access

Additional information

Identifier
Versions
  • 1.0 (2013-06-20)
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Related projects
Spatial Type point
Language English
Grant Code 0421588
ISO Topic Categories
  • climatologyMeteorologyAtmosphere
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GCMD Science Keywords Expand keywords
Documentation
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Temporal coverage

Begin datetime 2004-09-14 00:00:00
End datetime 2010-08-31 23:59:59

Spatial coverage


Map data from IBCSO, IBCAO, and Global Topography.

Maximum (North) Latitude: 72.284, Minimum (South) Latitude: 72.284
Minimum (West) Longitude: -156.598, Maximum (East) Longitude: -156.598

Primary point of contact information

John Kimball <john.kimball@umontana.edu>

Additional contact information

Citation

Example citation following ESIP guidelines:

Lipson, D. 2013. Barrow Area Remote Sensing- Soil Ecology Data. Version 1.0. UCAR/NCAR - Earth Observing Laboratory. https://doi.org/10.5065/D6833Q42. Accessed 28 Jul 2021.

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Ancillary information

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